Budget Motor Inn- Mahopac
·Motels
Offsite parking discounted rates availableFax/photocopyingParkingInternet accessOffsite parking discounted rates availableFree wired internetAll 7 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Renovated rooms praised for cleanliness and location near trails/shops. However, severe complaints exist regarding old, dirty, smelly rooms, poor soundproofing, and broken facilities in non-renovated units.
Dimension scores · cross-source
Wi-Fi8.7
Location7.0
Service6.1
Surroundings5.8
Value5.7
Cleanliness5.5
Facilities5.4
Rooms5.0
＋ PraisedConvenient location near restaurants and trails · Some recently renovated and clean rooms · Affordable rates and good value · Friendly staff and easy check-in
－ ComplaintsOlder rooms are dirty and dated · Mold, smoke odors, and bugs reported · Poor soundproofing and neighbor noise · No breakfast/coffee pot; some equipment failures
KEYSuitable for budget travelers needing a quick stop. Verify if the room is renovated; avoid if sensitive to hygiene or noise.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBudget Single Room
Budget Single Room
1 × Twin bed28 ㎡up to 1
The single room includes a private bathroom fitted with a shower. The unit has 1 bed.
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King Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 4
This room features cable TV and a work desk.
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Room with Double Beds
2 × Double bed28 ㎡up to 6
This room features cable TV and a work desk.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingParkingInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
La Bastide by Andrea Calstier
French · ★ Michelin
$$$$
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf
15.8km
2
Blue Hill at Stone Barns
American, Contemporary · ★★ Michelin
$$$$
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c
28.5km
3
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
67.6km
4
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
68.3km
5
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
69.2km
6
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
70.6km
7
Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
66.4km
8
Chutney Masala
Indian, Regional Cuisine · Bib
$$
This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls and art, and hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor). Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato
36.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.