Le Manoir du Ribardon
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingBreakfast in the roomAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Wi-Fi9.9
Rooms9.9
Cleanliness9.9
Value9.8
Location9.7
Facilities9.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 2
The spacious double room offers a private entrance, a tea and coffee maker, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Garden View
1 × Extra-large double bed(s) (Super-king size)30 ㎡up to 2
The spacious double room provides a private entrance, a tea and coffee maker, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room
1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a hairdryer and slippers. This double room has a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit has 1 bed.
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Double Room
1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a hairdryer and slippers. This double room features a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit offers 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBreakfast in the roomParkingFree WiFiAirport shuttlePrivate parkingDaily housekeepingShared lounge/TV areaParking garageAirport shuttle (free)Outdoor furnitureHand sanitizer in guest room and key areasSmoke alarmsWalking toursLive music/performanceNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Renaissance
Modern Cuisine · ★ Michelin
€€€
For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci
15.4km
2
Auberge de la Mine
Classic Cuisine · ★ Michelin
€€€
Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!
30.4km
3
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
33.7km
4
Ivan Vautier
Modern Cuisine · ★ Michelin
€€€
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
42.0km
5
Au Bon Accueil
Creative · Bib
€€
This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!
37.3km
6
La Tête au Loup
Traditional Cuisine
€€
(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.
27.7km
7
Ô Gayot
Traditional Cuisine
€€
Behind 19C bow windows, a town centre hotel is home to a bustling bistro which sports a stylish herringbone parquet floor. The unpretentious score is vibrant, well crafted and stars top-drawer produce. The emphasis is on fresh ingredients, illustrated by a ceviche of wild shrimp and seabream with citrus fruits or hanger steak with melt-in-the-mouth shallots. It is always a pleasure to watch the meat roasting on the spit visible from the dining room. A welcoming establishment, popular with a regular crowd of locals, and just the ticket to sample expertly crafted bistro classics.
33.0km
8
Auberge de l'Île Enchantée
Modern Cuisine
€€
This former fishermen’s bar enjoys a verdant setting practically on the banks of the Orne. In keeping with the house traditions, the chef revamps hearty, wholesome recipes that keep pace with the seasons. Searingly good food!
39.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.