Haus Aktiv
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsHikingCyclingAll 32 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Service9.4
Rooms9.2
Cleanliness9.2
Surroundings9.0
Facilities8.9
Value8.8
Wi-Fi7.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed(s)63 ㎡up to 6
2 bedrooms, living room with kitchenette and dining area, 3 bathrooms, balcony with mountain view. On request, fresh bread rolls can be delivered every morning.
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One-Bedroom Apartment
1 × Sofa bed(s)40 ㎡up to 4
1 bedroom, living room with kitchenette and dining area, 2 bathrooms, balcony with mountain view. On request, fresh bread rolls can be delivered every morning.
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Superior Double Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size)24 ㎡up to 4
Spacious rooms with a seating area, satellite TV, and a bathroom, overlooking the mountains.
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Double Room with Limited View
1 × Large bed(s) (King size)20 ㎡up to 2
Rooms with satellite TV and a bathroom, located in the basement. Please note that these rooms are in the basement with a small window but no view. No extra beds are available in this room type.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingCyclingSafety deposit boxBarFax/photocopyingSaunaSkiingParkingFree WiFiSpa/wellness centerSki storageSolariumPrivate parkingDaily housekeepingBoard games/puzzlesAllergy-free roomElectric vehicle charging stationSki schoolSki equipment hire on siteSki-to-door accessOutdoor furnitureSteam roomHammamStaff adhere to local safety protocolsFire extinguishersInvoice providedNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
651m
2
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
254m
3
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
994m
4
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.