Tropic Hôtel
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningSwimming poolLuggage storageExpress check-in/check-outFacilities for disabled guestsAll 65 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Queen bed23 ㎡up to 2
Rooms are equipped with a TV and private bathrooms.
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Double Room with Pool View
1 × Queen bed23 ㎡up to 2
This room features air conditioning.
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Standard Double Room
1 × Queen bed23 ㎡up to 2
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. The unit has 1 bed.
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Standard Single Room
1 × Twin bed23 ㎡up to 1
This room offers a view of the swimming pool and includes a private bathroom with a bathtub.
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Twin Room
2 × Twin bed23 ㎡up to 2
This twin room features air conditioning and a TV. The unit has 2 beds.
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Twin Room with Bath
2 × Twin bed23 ㎡up to 2
The twin room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer. This twin room provides heating and a TV. The unit offers 2 beds.
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Superior Double Room, Pool View
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p>Overlooking the pool</p><br/><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) </p><p><b>Entertainment</b> - 26-inch flat-screen TV with cable channels</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p><b>Accessibility</b> - Raised toilet seat</p><p><b>Eco-friendly</b> - Energy-saving switches</p><p><b>Need to Know</b> - No rollaway/extra beds available, toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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Facilities · 65
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingTerraceShared lounge/TV areaEvening entertainmentLower bathroom sinkOutdoor furnitureFruitsSpa/wellness center servicesFence around poolBeauty ServicesManicureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmBroadcast Live sport eventsHappy hourInternet accessJapanese gardenExpress check-inExercise/lap poolConcerts/live showsOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallSecured parkingSelf parking (surcharge)Beach yoga on siteSnack bar/deliSwimming nearbyAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
10.4km
2
Manat
Modern Cuisine · Bib
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
10.6km
3
Lazare Escarguel
Modern Cuisine · Bib
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
10.8km
4
Le Garriane
Modern Cuisine · Bib
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
10.9km
5
La Table d'Aimé
Modern Cuisine
€€
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
2.9km
6
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
19.3km
7
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
10.2km
8
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
10.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.