Windhäusern5

Good food and a pleasant family-style atmosphere are the main draws of this restaurant run by the cordial Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes. The front-of-house team are charming and provide service with a smile. Tip: the delightful terrace. They also offer cookery classes, tackling pasta, asparagus or game. P

This friendly family-run restaurant serving contemporary regional cuisine proposes a range of very different dining spaces. Stube is cosy and rustic, Rossini is Mediterranean and the Wintergarten is light and airy. Plus there is the secluded inner courtyard.

This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?

Diners take their seats in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. A cordial and professional front-of-house team serves fresh regional cuisine that draws on the seasons and Mediterranean influences. You can go à la carte or choose dishes for the three or four courses of your own set menu. There is also an appealing wine list. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, set in the gorgeous Allgäu landscape.

In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int