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COTO Tokyo Nakano

Name: COTO Tokyo Nakano
Address: 5-39-16, Nakano-ku, Chuo,Tokyo, Tokyo, JP

8.8/ 10Recommended

·Apartments

📍5-39-16, Nakano-ku, Chuo,Tokyo · Tokyo ↗

Air conditioningExpress check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasAll 18 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-03

Guests praise the spaciousness, prime location near two stations, cleanliness, and value. Common complaints include steep stairs for 2nd-floor units, noise from street traffic or upstairs neighbors, and poor window blackout curtains.

Dimension scores · cross-source

Wi-Fi10.0

Service9.4

Cleanliness9.3

Rooms9.2

Location9.2

Facilities9.1

Value9.0

＋ PraisedSpacious and comfortable · Well-equipped (incl. dryer) · Convenient location · High cleanliness

－ ComplaintsSteep stairs for luggage · Poor soundproofing/noise · Missing tea/coffee packets · Occasional cleaning issues

KEYIdeal for families or long stays. Avoid 2nd floor with heavy luggage. Noise-sensitive guests should check street-facing units.

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DiningSights

Sushi Yoshino

Sushi · Bib

¥¥

The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.

1.1km

Tensuke

Tempura · Bib

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

1.8km

Shigeyuki

Japanese · ★ Michelin

¥¥¥

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

3.2km

sanka

French

¥¥¥

The name ‘sanka’ refers to three aromas — a trinity of ingredients, sauce and wine. Classical foundations are revisited and reinterpreted through original ideas. A signature dish showcases several varieties of potato, prepared using a range of techniques, sauces and powders to draw out their deep, earthy character. In the spirit of ‘onko-chishin’, the restaurant seeks to evolve French cuisine by learning from the past.

573m

MATSUKI

French

¥¥

Enjoy pairings of local cooking with organic wines. The prix fixe opens with onion tart. Vegetable soup fragrant with basil brings memories of their apprenticeship in the south of France. Seeking warm, simple flavours, the chefs rely on time-honoured cooking utensils and techniques. Wearing aprons over everyday clothes, they chat casually with guests. An atmosphere that wants diners to enjoy French cuisine casually.

580m

Tachiguisushi Sushikawa

Sushi · Bib

¥¥

Sushi got its start as hawker food that flourished in Edo (old Tokyo). To impart a feeling for that culture, Tachiguisushi Sushikawa is a standup sushi bar (and is what the name means). No drinking snacks; this is nigiri only, which you can order piece by piece according to your taste. Sushi toppings display an old-school craftsmanship. The chef harbours doubts about the recent trend of taking sushi up-market, which is why he recreated the atmosphere of a real-deal, no-nonsense sushi joint. A sushi local where regulars come to chat with the chef.

3.1km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

4.2km

Kinoshita

French · Bib

¥¥

Prix fixe is the rule here, but with plenty of room for choice. Traditional fare includes favourites such as pâté de campagne, smoked salmon and roast lamb. Standard dishes are always on the menu, constantly being improved as the chef hones his skills with each dish. The chef prepares his creations in silence, the very picture of the craftsman, pouring his passion into simple French cuisine that brings out the native goodness of the ingredients.

3.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

COTO Tokyo Nakano

Guest scores & sentiment

Room types · 2

One-Bedroom Apartment

Apartment - Ground Floor

Facilities · 18

Nearby & map