Au Relais Du Porhoet
·Hotels
GardenFree WiFiBreakfast available (surcharge)Smoke-free propertyBanquet hallFree self parking
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bed14 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Standard Single Room
1 × Twin bed14 ㎡up to 1
<p><strong>1 Large Twin Bed</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Standard Twin Room
2 × Twin bed14 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiBreakfast available (surcharge)Smoke-free propertyBanquet hallFree self parking
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Nearby & map
Dining
1
Maison Tiegezh
Traditional Cuisine · ★ Michelin · Bib
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
25.9km
2
Le Relais de la Rance
Traditional Cuisine · Bib
€€
This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!
30.3km
3
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
46.3km
4
Auberge Grand'Maison
Traditional Cuisine · ★ Michelin
€€€
This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.
46.7km
5
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
48.2km
6
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
49.9km
7
Maison Cachée
Modern Cuisine · Bib
€€
In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po
38.5km
8
Hyacinthe & Robert
Modern Cuisine · Bib
€€
Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere.
41.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.