Ferienhof Roller
·Apartments
Offsite parking discounted rates availableParkingTable tennisBoard games/puzzlesInternet accessJapanese gardenAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.3
Rooms8.5
Facilities8.5
Location8.4
Cleanliness8.4
Surroundings8.4
Value8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed90 ㎡up to 6
This spacious apartment includes 2 bedrooms, a seating area with a sofa and 2 bathrooms with a shower. In the kitchenette, guests will find a stovetop, a refrigerator, a dishwasher and an oven. The apartment offers a flat-screen TV with satellite channels, a washing machine, a coffee machine, a dining area as well as garden views. The unit has 2 beds.
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Two-Bedroom Deluxe Apartment with Garden View
1 × Queen bed90 ㎡up to 4
Featuring a private entrance, this spacious apartment also consists of 2 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which comes with a dishwasher, kitchenware, an oven and a microwave. Boasting a balcony with garden views, this apartment also provides a washing machine and a TV with streaming services. The unit offers 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTable tennisBoard games/puzzlesInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Snow sports gearFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Schlossberg
Creative, Classic Cuisine · ★ Michelin
€€€€
Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The "Schlossberg" set menu comprises five to eight courses, for instance a "squid cocktail" of flying squid, cuttlefish and calamari or "Challans duck, loquat, celery,
12.3km
2
Gourmetrestaurant Berlins Krone
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi a
13.4km
3
Schwarzwaldstube
Classic French, Creative · ★★★ Michelin
€€€€
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show
16.6km
4
1789
Modern Cuisine, Asian Influences · ★ Michelin
€€€€
Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill
16.6km
5
Restaurant Bareiss
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
19.6km
6
Talblick
Country cooking, Farm to table · Bib
€€
Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available.
14.5km
7
Schatzhauser
International, Regional Cuisine · Bib
€€
Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.
16.6km
8
Dorfstuben
Country cooking, Farm to table · Bib
€€
The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.