Al biancospino- Camere- Ristorante

This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet

Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t

This warm and welcoming establishment evokes the reassuring atmosphere of a country house. The menu, a single offering, presents a well-judged balance between meat and fish dishes, complemented by the daily specials presented verbally at the table, a detail that underlines a direct and convivial rapport with the guest. The wine list is well-constructed, with a predominantly local selection enriched by some interesting forays into older vintages, and prices marked by a most pleasing honesty.

Fàula – “fairytale” in Piedmontese – represents the gourmet offering of Casa Langa, a property that opens like an elegant amphitheatre overlooking the valley. In the kitchen, Francesco Clerico presents a cuisine that weaves Piedmontese tradition and modern interpretations with natural ease, always with a personal touch. The tasting menu dedicated to vegetables from the estate garden speaks to a sincere attention to product, while the à la carte selection moves with balance among meat dishes, fish, and vegetable offerings. A well-curated wine selection and the gracious professionalism of the se

Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome.

Standing in open countryside, this country restaurant is decorated with elegant and romantic touches, such as silverware and candles. The menu features regional cuisine, including an excellent selection of the best local cheeses. Friendly welcome and experienced service.

This restaurant housed in an 18C building has a warm, rustic feel with terracotta, stone and brick decor and black tables with American-style place mats, resulting in a vibrant yet elegant atmosphere where the service is informal and yet also highly professional. The cuisine is inspired by regional recipes which are reinterpreted and given a lighter flavour. There’s no shortage of interesting fish dishes, including the exquisite red shrimp, which is half-cooked, half-raw and served with passion-fruit caramel.