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Hotel-Bodega Finca de Los Arandinos

Name: Hotel-Bodega Finca de Los Arandinos
Address: Carretera Lr-137 Km 4.6, Entrena, ES

★★★★·8.7/ 10Recommended

·Hotels

📍Carretera Lr-137 Km 4.6 · Entrena ↗

📞+34941446126

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsBBQ facilitiesLift / ElevatorAll 84 facilities +

Review

Official

Enjoy a relaxing stay at Hotel Bodega Finca de Los Arandinos, a tranquil retreat near the Finca los Arandinos Winery in Sojuela, Spain. Indulge in massages, body treatments, and facials at the full-service spa. This hotel offers 13 guestrooms equipped with minibars, complimentary Wi-Fi, and private bathrooms with showers, complimentary toiletries, and bidets. Additional amenities include a restaurant with garden views and al fresco dining, a coffee shop, a bar/lounge, complimentary newspapers, dry cleaning services, a 24-hour front desk, and free self-parking. A roundtrip airport shuttle is available for a surcharge. The nearest airport is Logrono (RJL-Agoncillo), while Bilbao Airport (BIO) is also accessible. Explore nearby attractions such as the Sojuela Golf Club and the picturesque town of Navarrete.

Guest scores & sentiment

From 444 guest reviews · multi-source · as of 2026-07-11

Guests praise the vineyard setting, views, and unique David Delfin-designed rooms with friendly staff. Common complaints include ineffective AC, outdated spa facilities, impractical bathroom designs, and inconsistent dining value.

Dimension scores · cross-source

Service8.9

Facilities8.4

Cleanliness8.4

Surroundings8.2

Value8.0

Location8.0

＋ PraisedVineyard setting and views · Room design and comfort · Breakfast quality · Friendly staff

－ ComplaintsImpractical bathroom design · Aging facility maintenance · Poor dining value · AC or ventilation issues

KEYIdeal for design/view lovers. Check AC status, lower spa expectations, and assess dining value carefully.

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DiningSights

Venta Moncalvillo

Modern Cuisine · ★★ Michelin

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A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo

4.8km

Ikaro

basque, riojana, ecuatoriana · ★ Michelin

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Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with

11.4km

Ajonegro

Fusion, Mexican · ★ Michelin

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A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c

11.6km

Kiro Sushi

Japanese · ★ Michelin

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Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is

12.3km

La Cocina de Ramón

Traditional Cuisine · Bib

€€

A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh

11.6km

Alameda

steak_house

€€

This family-run restaurant, located next door to the Santa María church, is a respected name in the hospitality sector thanks to the high quality of its ingredients. Grilled fish and meat are the highlights on the menu, although it’s well worth looking at Alameda’s daily specials as it only uses seasonal ingredients that will never disappoint (this is definitely the case with the fried artichokes with langoustines that we ordered). However, many of its guests come here with only one thing in mind – the famous ribeye steak!

10.4km

Juan Carlos Ferrando

Contemporary

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A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.

11.3km

Umm No Solo Tapas

Traditional Cuisine

€

In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes.

11.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel-Bodega Finca de Los Arandinos

Guest scores & sentiment

Room types · 4

Junior Suite

Superior Double Room

Double Room

Design Double Room

Facilities · 84

Nearby & map