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Days Hotel by Wyndham North Bergen

Name: Days Hotel by Wyndham North Bergen
Address: 2600 Tonnelle Ave, North Bergen, US

★★★·8.3/ 10Recommended

DDays Inn·Wyndham Rewards·Hotels

📍2600 Tonnelle Ave · North Bergen ↗

📞+1 2018660400

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 44 facilities +

Review

Property information · Hotelbeds

The 3-star Days Hotel North Bergen-Lincoln Tunnel offers comfort and convenience whether you're on business or holiday in Jersey City (NJ). Both business travelers and tourists can enjoy the hotel's facilities and services. Service-minded staff will welcome and guide you at the Days Hotel North Bergen-Lincoln Tunnel. Some of the well-appointed guestrooms feature television LCD/plasma screen, non smoking rooms, air conditioning, heating, desk. The hotel offers various recreational opportunities. Days Hotel North Bergen-Lincoln Tunnel is an excellent choice from which to explore Jersey City (NJ) or to simply relax and rejuvenate.

Guest scores & sentiment

From 567 guest reviews · multi-source · as of 2026-07-04

Guests praise cleanliness, comfort, and value, highlighting free parking and convenient transit options. Negatives focus on aging facilities, maintenance issues like leaks, and occasional service or billing disputes.

Dimension scores · cross-source

Rooms8.0

Facilities7.8

Surroundings7.8

Value7.5

Service7.4

Cleanliness7.4

Location7.2

＋ PraisedClean and comfortable rooms · Good and abundant breakfast · Good value for money · Convenient location/access

－ ComplaintsRude staff/poor service · Cockroaches/hygiene issues · Bad smells · Facility malfunctions

KEYSuitable for budget travelers needing NYC access. Expect older facilities; verify parking and transit details.

FAQ · grounded in hotel data & reviews

locationIs this hotel convenient for visiting Manhattan?＋

Located just a 12-minute drive from NYC with a location score of 7.2. Guests note reliance on buses or paid shuttles, but it remains a cost-effective base.

diningHow is the breakfast included?＋

Offers a Grab-and-go breakfast with hot/cold items and coffee, praised for variety. However, restocking can be slow, and quality varies.

familyIs this hotel suitable for families with children?＋

Children are allowed. Families appreciate spacious rooms and breakfast, but note aging facilities, occasional hygiene issues, and hilly transit routes.

businessIs it good for business travelers regarding Wi-Fi and workspace?＋

Rooms have spacious desks and free wired internet. However, business guests report poor network stability and limited nearby dining, suggesting a backup hotspot.

coupleIs this hotel good value for couples? Is it quiet?＋

High value with comfortable beds, appealing to budget-conscious couples. However, some rooms have poor soundproofing, and the remote location may detract from the experience.

roomAre rooms equipped with a fridge and microwave?＋

Yes. Every room features a spacious desk, coffee maker, microwave, and refrigerator. Deluxe rooms are more modern, while standard ones may show signs of aging.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Chef's Table at Brooklyn Fare

Contemporary · ★★ Michelin

$$$$

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

4.3km

Kochi

korean · ★ Michelin

$$$$

Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.

4.3km

Noz 17

Japanese, Sushi · ★ Michelin

$$$$

Noz 17 is an elegant and inviting downtown sibling of the Upper East Side original. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting create a serene setting. Chef Junichi Matsuzaki demonstrates a precise and disciplined approach. The omakase unfolds with restraint, moving into a refined sequence of nigiri, each piece carefully composed to highlight the quality of the fish and the balance of the rice. Throughout, the focus remains on high-quality product handled with care and balance. Intricately scored cutt

4.5km

Mari

korean · ★ Michelin

$$$$

Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this

4.5km

YingTao

Contemporary, Chinese · ★ Michelin

$$$$

This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text

4.6km

Chalong

thai · Bib

$$$

From its Hell's Kitchen location to its shared plates-style menu, Chalong is ideal for the post-work or pre-show crowd. The space is simply designed with dark wood and touches of blue at the bar, while rattan light fixtures are breezy-beautiful and eye-catching. Traditional Southern Thai flavors are celebrated and on display in the kitchen's selection of curries, rice and noodle dishes, and seafood plates. Don't skip the baerng golae, or grilled shrimp tossed in coconut curry and topped with fried coconut. Garlic-braised ribs are fried and served with a side of rice for a satisfying plate, but

4.6km

Kung Fu Little Steamed Buns Ramen

Chinese, Dumplings · Bib

Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times. Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, all

4.8km

Hav & Mar

fusion

$$$

How do you share your melting pot heritage without pandering? Just ask Chefs Marcus Samuelsson and Fariyal Abdullahi, the brains behind Hav & Mar. This modern spot pays homage to Samuelsson's Ethiopian and Swedish roots with a seamless and heartfelt approach. The menu pulls from both cultures and their staple ingredients. Start with the bread basket, an impressive collection of lentil roti, oat porridge crisp and teff biscuit. Few dishes represent this cultural collision better than the Swediopian, a berbere-cured salmon shingled between slices of Granny Smith apple, dressed with mustard seed

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Days Hotel by Wyndham North Bergen

Guest scores & sentiment

Room types · 6

Deluxe King Room - Non-Smoking

Deluxe Queen Room with Two Queen Beds - Non-Smoking

Deluxe Queen Room with Two Queen Beds- Mobility Access/Non-Smoking

King Room - Mobility Access/Non-Smoking

King Room - Non-Smoking

Queen Room with Two Queen Beds - Non-Smoking

Facilities · 44

Nearby & map