Centre équestre d'Azay le Rideau
·Guest houses
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingGardenAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.4
Service9.4
Location9.3
Cleanliness9.2
Rooms9.0
Facilities8.9
Wi-Fi7.5
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Double bed(s) / 1 × Sofa bed(s)12 ㎡up to 3
Guests will find a refrigerator, kitchenware, an oven and a microwave in the kitchenette. The triple room also offers a barbecue. The triple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Mobile Home
1 × Double bed(s) / 2 × Bunk bed(s)up to 4
The unit offers 3 beds.
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Roulotte
1 × Bunk bed(s) / 1 × Large bed(s) (King size)up to 4
The unit offers 2 beds.
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Tent 2
1 × Single bed(s) / 1 × Double bed(s) / 1 × Futon Mat(s)up to 4
The unit has 3 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingGardenHikingHorse ridingBreakfast in the roomPacked lunchesParkingPets allowedTerraceFree WiFiPrivate parkingVending machine - drinksVending machine - snacksWine/champagneNon-smoking rooms
N
Nearby & map
DiningSights
1
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
917m
2
L'Épine
Modern Cuisine · Bib
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
2.1km
3
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
7.6km
4
L'Aigle d'Or
Modern Cuisine
€€€
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
1.8km
5
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
19.3km
6
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
19.6km
7
La Maison Tourangelle
Modern Cuisine
€€€
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
10.2km
8
Château de Rochecotte
Modern Cuisine, Classic Cuisine
€€€
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
11.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.