Hotel Hooghuys
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsSoundproof roomsPacked lunchesParkingAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.0
Wi-Fi8.5
Value8.5
Location8.5
Rooms8.3
Facilities8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Penthouse Apartment
1 × Twin bed / 1 × Queen bed100 ㎡up to 6
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The apartment provides a flat-screen TV with cable channels, a wardrobe, a sofa, a carpeted floor as well as city views. The unit offers 4 beds.
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Double or Twin Room
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
This room comes with a flat screen TV, a fridge, free WIFI, a private bathroom with a shower or a bathtub, towels and beddings.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsSoundproof roomsPacked lunchesParkingPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessAccess to health care professionalsInternet accessFishing nearbyElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Bicycle-friendly propertySnow sports gearVegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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Sabero
Asian and Western, Modern Cuisine · ★ Michelin
€€€€
The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a knack
10.6km
2
Marrees
Modern Cuisine · ★ Michelin
€€€
Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not
11.1km
3
Tribeca
Creative · ★★ Michelin
€€€€
The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy gnoc
14.8km
4
Stad 10
Modern French, Creative French
€€€
Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed final
261m
5
De Treeswijkhoeve
Creative · ★★ Michelin
€€€€
Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all possible he
15.3km
6
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
16.4km
7
Bonnetti’s
Fusion, Sharing
€€€
Mark Bonneu unveils a culinary score whose Spanish heritage is mixed with international overtones. The extensive menu rolls out an enticing selection of dishes to share, snacks and more high-flying creations. He might pair scallops and turnips with miso, for example. Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate? The imposing edifice, which sports a pleasing light colour scheme, sings an ode to throbbing flavours and mouthwatering aromas. Even better, you can leave with a bot
1.9km
8
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.