Ferienwohnung Lütte Veer
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationBBQ facilitiesFacilities for disabled guestsParkingPets allowedAll 18 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment
1 × Large bed25 ㎡up to 3
This apartment comes with 1 bedroom, kitchen, a terrace and 1 bathroom with a bath. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The apartment also includes a barbecue. This apartment has a coffee machine, heating, a TV with satellite channels and garden views. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationBBQ facilitiesFacilities for disabled guestsParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBeach toysFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Schimmel's
Country cooking
€€
This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats.
7.0km
2
Ostseelounge
Modern Cuisine, Seasonal Cuisine
€€€€
Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version.
9.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.