1 / 24

Biobauernhof Wolf-Hof

Name: Biobauernhof Wolf-Hof
Address: Rauchengern 3, Pressbaum, AT

8.5/ 10Recommended

·Apartments

📍Rauchengern 3 · Pressbaum ↗

Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerraceTable tennisAll 24 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.6

Service9.5

Cleanliness9.5

Rooms9.1

Facilities9.1

Value9.0

Surroundings9.0

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Das Markthof

Farm to table, Classic Cuisine · Bib

€€

This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv

10.3km

Sodoma

Austrian · Bib

€€

This is honest, down-to-earth Austrian cooking at its best: full of flavour, straightforward and free of unnecessary frills. Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums. The impressive wine selection – with a strong emphasis on Austrian labels – is sure to surprise you. There are two dining areas: a traditional wood-panelled Gaststube (tavern room) and a more modern space with a clean-lined design. In summer, head for the lovely tree-shaded t

13.5km

Herzig

Modern Cuisine, Creative · ★ Michelin

€€€€

Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s

18.9km

Floh

Regional Cuisine · Bib

€€

Tapping into the region is the name of the game here. In the cosy setting of a traditional country inn, diners are served flavoursome dishes that celebrate local ingredients. Top-quality produce is prepared without fuss – the emphasis lies squarely on taste. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette. Choosing a w

14.6km

Rosi

Creative, Austrian · Bib

€€

A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominant

19.4km

Restaurant Wöber

Contemporary

€€€€

Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass.

14.0km

Das Wolf

Contemporary, Classic Cuisine

€€€

Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl

14.2km

Stockerwirt

Farm to table

€€€

Beyond its fine cooking, this place puts major emphasis on wine. Curated by sommelier Bernhard Weidinger, the remarkable wine list comprises 2 700 labels to pair with dishes such as fried porcini with tartare sauce, or wels catfish from Gut Dornau fish farm with bacon beurre blanc, artichokes, potato-Parmesan-parsley root mousseline and cherry tomatoes. The selection of Austrian wines is outstanding, and the international range is equally strong. Many wines are available by the glass. Service is warm, attentive and highly professional. The interior design blends modern shapes with natural colo

14.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Biobauernhof Wolf-Hof

Guest scores & sentiment

Room types · 4

Apartment

Family Room, Kitchenette

Family Apartment with Kitchenette and Balcony

Double Room with Kitchenette and Balcony

Facilities · 24

Nearby & map