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Hotel Kutuma

Name: Hotel Kutuma
Address: 3708 St-Denis, Montréal, CA

★★★★·9.4/ 10Excellent

·Hotels

📍3708 St-Denis · Montréal ↗

📞514-844-0111·Official site ↗

Check-in 04:00 PM / out 12:00 PM

Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxIroning serviceTerraceAll 17 facilities +

Review

Official

Enjoy terrace views and amenities such as complimentary Wi-Fi and concierge services. Dine at Le Nil Bleu, a fine-dining restaurant with a bar/lounge, or enjoy room service (limited hours). Additional amenities include dry cleaning/laundry services, multilingual staff, and luggage storage. Make yourself at home in one of the nine guestrooms featuring refrigerators and plasma televisions, cable programming, and DVD players. Bathrooms offer hair dryers and children's robes. Conveniences include safes, desks, and phones with free local calls. Hotel Kutuma is an upscale aparthotel in Montreal's Plateau Mont-Royal, within a 5-minute drive of McGill University and the Montreal Convention Centre. It's also conveniently located near Sainte-Catherine Street and the Old Port of Montreal.

Guest scores & sentiment

From 145 guest reviews · multi-source · as of 2026-07-13

Dimension scores · cross-source

Cleanliness9.5

Surroundings9.4

Facilities9.3

Rooms9.3

Service9.1

Value9.0

Location9.0

FAQ · grounded in hotel data & reviews

locationHow is the location and transportation convenience?＋

Located minutes from Old Montreal and Plateau-Mont-Royal, with Sherbrooke Metro Station nearby. It scores 9.0 for location.

diningWhat special dining options are available?＋

Le Nil Bleu restaurant serves authentic Ethiopian cuisine, offering exotic flavors right at your doorstep.

roomWhat are the highlights of the room facilities?＋

Spacious suites feature full kitchens for self-catering. Rooms score 9.3, with cleanliness rated at 9.5.

serviceHow is the hotel's service quality?＋

Service scores 9.1, offering concierge, luggage storage, and express check-in/out despite limited front desk hours.

policyWhat are the check-in and check-out times?＋

Check-in is at 16:00 and check-out at 12:00. Children are allowed, but pets are not permitted.

pros_consWhat are the main pros of this hotel?＋

With a 9.0 overall score and 99% recommendation rate, it excels in cleanliness (9.5) and room comfort (9.3).

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse Suite

1 × Extra-large double bed (Super-king size)60 ㎡up to 2

This suite's special features are the hot tub and the fireplace. Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, an oven and a microwave. The spacious suite offers a tea and coffee maker, a seating area, a wardrobe, a safe deposit box, as well as a flat-screen TV with cable channels. The unit has 1 bed.

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Deluxe Suite with Spa Bath

1 × Extra-large double bed (Super-king size)48 ㎡up to 2

This spacious suite has a full kitchen, private balcony, and spa bath.

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King Room with Spa Bath

1 × Extra-large double bed (Super-king size)48 ㎡up to 2

This double room features a hot tub and a spa bath. Meals can be prepared in the kitchenette, which has a refrigerator, kitchenware, an oven and a microwave. A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are offered in this spacious double room. The unit has 1 bed.

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Junior Suite with One King Bed

1 × Extra-large double bed (Super-king size)27 ㎡up to 2

This spacious suite has seating area, coffee-making facilities, and a large bathroom.

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Superior Queen Room

1 × Queen bed25 ㎡up to 2

This African-themed room features a kitchenette.

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Deluxe Suite, King size bed & Jacuzz

1 × King bedup to 2

1 King BedLayout - Bedroom and living roomRelax - Indoor private hot tubInternet - Free WiFi Entertainment - Plasma TV, cable channels, and DVD playerFood & Drink - Kitchen with refrigerator, microwave, espresso maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, jetted bathtub and separate showerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Executive Penthouse, King size bed & Jacuzzi

1 × King bedup to 2

1 King BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - 36-inch plasma TV, cable channels, and DVD playerFood & Drink - Kitchenette with refrigerator, microwave, espresso maker, and electric kettleSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, jetted bathtub and separate showerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Executive Suite, 1 King Bed

1 × King bedup to 2

1 King BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - Plasma TV, cable channels, and DVD playerFood & Drink - Kitchenette with refrigerator, microwave, espresso maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, jetted bathtub Practical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

1.0km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.2km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.7km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

191m

L'Express

french

$$$

In the Plateau Mont-Royal district, this iconic bistro, which has been going strong for several decades, was founded by theatre fans and has become a hotspot for night owls (last orders at 12.30am). The quintessential bistro interior sports a Parisian-style counter, Art deco light fixtures, claret-coloured walls, mirrors and black-and-white floor tiles. In a buzzy vibe and seated at tightly packed tables, you will sample emblematic Gallic classics: celery rémoulade, chicken liver pâté, smoked herring, beef tartare, veal kidneys in mustard sauce and grilled salmon with lentils and spinach. The

295m

Annette bar à vin

Modern Cuisine · Bib

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.6km

Au Pied de Cochon

Regional Cuisine

$$$

As French peasant tradition has it: "Tout est bon dans le cochon"—meaning all parts of the pig can be cooked—an approach this Maple Country restaurant embraces. Here, they make no bones about serving offal (andouillette, calf sweetbreads, beef tripe—all top quality) as a starter, for example. An entire section of the menu is dedicated to foie gras, one of the house specialties. There is also plenty of variety: trout from the lakes of La Mauricie National Park with wild mushrooms; scallop quenelle with chicken sauce and mussels. Finish with the famous pouding chômeur—the province's emblematic "

483m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Kutuma

Guest scores & sentiment

Room types · 8

Penthouse Suite

Deluxe Suite with Spa Bath

King Room with Spa Bath

Junior Suite with One King Bed

Superior Queen Room

Deluxe Suite, King size bed & Jacuzz

Executive Penthouse, King size bed & Jacuzzi

Executive Suite, 1 King Bed

Facilities · 17

Nearby & map