Auberge de l'Arzon
·Hotels
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location10.0
Rooms9.8
Cleanliness9.7
Value9.6
Facilities9.2
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Studio
1 × Single bed(s) / 1 × Large bed(s) (King size)45 ㎡up to 3
The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.
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Standard Studio
1 × Double bed(s)27 ㎡up to 2
The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Studio - Disability Access
2 × Single bed(s)27 ㎡up to 2
This double room has a private entrance and satellite TV. It is specially adapted to accommodate guests with reduced mobility.
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Studio with Terrace
2 × Single bed(s)27 ㎡up to 2
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingFishingCyclingBreakfast in the roomParkingPets allowedTerraceFree WiFiSun terraceDaily housekeepingAccessible parkingStreet parkingBoard games/puzzlesMinimarket on siteOutdoor furnitureWine/champagneCleaning standards that are effective against CoronavirusInvoice providedSmoke alarmsSecurity alarmWalking toursLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
24.7km
2
L'Ermitage
Traditional Cuisine · Bib
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
23.4km
3
L'Émotion
Modern Cuisine · Bib
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
24.9km
4
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
40.2km
5
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · Bib
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
31.6km
6
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
49.6km
7
Lou Pinatou
Modern Cuisine
€€€
The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,
13.5km
8
Le Clos Perché
Creative
€€
This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!
25.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.