Schloss Eberstein
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Cleanliness9.2
Wi-Fi9.1
Rooms9.1
Service8.8
Facilities8.6
Surroundings8.6
Value8.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed20 ㎡up to 2
This furnished room includes a TV and a private bathroom.
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Single Room
1 × Twin bed20 ㎡up to 1
This furnished room includes a spacious seating area, TV and a private bathroom. Some rooms have a view of the surrounding garden.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsIroning serviceParkingPets allowedTerraceKid mealsOutdoor furnitureFire extinguishersInvoice providedSmoke alarmsPhysical distancing in dining areasInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableReception hallSelf parking (surcharge)Wine release eventsFree wired internetNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Werners Restaurant
Classic French, International · ★ Michelin
€€€€
If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine li
4m
2
Maltes hidden kitchen
Modern Cuisine, Creative · ★ Michelin
€€€€
This interesting dual concept of coffee shop and restaurant is to be found in the picturesque pedestrian area. In the evening, the restaurant serves modern dishes by chef-patron Malte Kuhn and his team – prepared in the "hidden kitchen" behind a sliding wall. They skilfully pare things down to the essentials, making the ingredients the focus, as in, for example, the fantastic char poached in oil, served with a crustacean foam on leaf spinach and accompanied by fine trout caviar. You can also pick individual dishes from the three- to six-course set menu. A vegetarian variation on the set menu o
7.6km
3
Le Jardin de France im Stahlbad
french · ★ Michelin
€€€€
Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Now they operate in the Stahlbad, a beautiful 19C building and former spa hotel in the centre of Baden-Baden, and also previously home to a Michelin-starred restaurant. A delightful ground-level conservatory affords views of the verdant surroundings and converts into a covered terrace in summer. The classic French cuisine by the chef-patron, a native Frenchman, is as much in great demand as it ever was. The dishes are ingredient-led, clearly structured and wonderfully harmonious. The front-of-
7.6km
4
Vinophil
Contemporary, Regional Cuisine
€€
The name says it all: wine plays a starring role here. This chic yet relaxed restaurant also boasts its own wine shop. Hosted by an enthusiastic duo – one a chef, the other a sommelier – diners can expect sound wine recommendations to accompany the flavoursome, modern-inspired cuisine. The menu features dishes such as crayfish cocktail with wild herb salad, mango, papaya and dill, or Ibérico pork chop with baked polenta, peppers and smoked almonds. Don't miss their streamlined lunch specials or the wine club evenings. The cocktail list also offers plenty of interesting options. The friendly an
4.2km
5
Wintergarten
Contemporary, Seasonal Cuisine
€€€€
The tastefully designed conservatory restaurant of the long-established Brenners Park-Hotel & Spa is a light and airy space with floor-to-ceiling glazing that affords a splendid view of the leafy gardens – and the terrace is, of course, especially inviting. In the evening, the classic and seasonal dishes can be enjoyed as a set menu or ordered à la carte. Vegetarian options are also available. A three-course set menu is served at lunchtime from Monday to Friday.
7.6km
6
Weinstube Baldreit
regional
€€€
This lovely wine tavern may be somewhat hidden away in its pleasantly quiet location, but it is well worth seeking out – especially in summer, when the charming secluded courtyard terrace comes into its own. Along with a relaxed atmosphere with rustic charm and friendly service, diners can look forward to an array of different flammkuchen, speciality mussel dishes and regional classics. The seasonal specials of the day are written up on a wooden board or presented verbally. The restaurant has plenty of regulars and is always busy, so it's advisable to make a reservation!
7.7km
7
Nigrum
International, Modern Cuisine
€€€€
An impressive cross vault, elegant dark tones, designer elements, works of art – these former stables overlooking the city and a stone's throw from the New Castle have been stylishly converted. Drawing on modern influences, a three- to eight-course set menu is served – Beef tartare (classically prepared at the table) is available as an optional extra course. There is also a chic bar for an aperitif or digestif. Tip: You can reach the restaurant from the pedestrian area via the Burgstaffeln steps. There are several car parking spaces in front of the restaurant.
7.7km
8
Rive Gauche
Classic Cuisine
€€
This restaurant boasts a fantastic location on Lichtentaler Allee, right next to the Museum Frieder Burda and Museum LA8. In the clean-lined conservatory of the beautiful historic building, you can tuck into an appealing three-course lunch set menu as well as "petites bouchées" such as French onion tart or croque monsieur. In the evening, the cuisine moves up a gear, with dishes such as marinated venison loin with Waldorf salad or wild-caught monkfish with braised pointed cabbage and chorizo. Eduard Knecht, who previously cooked at Alte Baiz in Neuhausen, heads up the kitchen. In summer, the t
7.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.