Café-Hotel Gutshof
·Hotels
Offsite parking discounted rates availableLuggage storageParkingPets allowedTerraceOutdoor furnitureAll 38 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.9
Cleanliness8.9
Rooms8.8
Facilities8.5
Value8.4
Service8.4
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a seating area, a wardrobe, heating, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageParkingPets allowedTerraceOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Shopping on siteTelevision in common areasWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
6.8km
2
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
9.3km
3
Hämmerle's Restaurant
Modern French, Creative · ★ Michelin
€€€€
A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in t
10.3km
4
Landgenuss
Country cooking, International · Bib
€€
Run by the Hämmerle family, this place enjoys great popularity, so it is advisable to book well in advance! With its welcoming country house feel, charming service and great food, it makes for an appealing alternative to the fine dining restaurant. The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings). The kitchen places emphasis on seasonal ingredients and regional sourcing; occasional Mediterranean influences are also incorporated. The three-course menu of the day, with a choice available for
10.3km
5
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
18.3km
6
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
18.4km
7
Ressmann's Residence
Modern Cuisine, Mediterranean Cuisine
€€€
The modern decor, with its sleek design and light, warm tones, is a hit with diners, as are the ambitious, international, seasonal cuisine and fine wines. Tip: At lunchtime, you can put together your own inexpensive three-course menu or simply order à la carte. For those hot summer days, one of the dining rooms is air-conditioned, but if you would rather sit outside, there is a lovely garden terrace tucked away behind the building. Overnight accommodation is also available.
4.2km
8
Die Alte Brauerei
French, European Contemporary
€€€
This establishment started out in 1877 as Becker-Brauerei and the interior decor incorporates a combination of historical, rustic and modern elements. In today's iteration of the restaurant, Florian Dauphin, son of the friendly owners, Eric and Isabelle Dauphin, heads up the kitchen team. Lorena-Jil, his charming wife, manages the service with professionalism, care and attention. You will be treated to seasonally influenced French dishes – choose à la carte or go for one of the set menus: the four-course "Découverte" or six-course "Signature". During the week, they propose a reasonably priced
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.