Apartment, Beg Meil
·Apartments
Free WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
3 × Twin bed50 ㎡up to 3
<p><strong>3 Twin Beds</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free propertyFree self parking
N
Nearby & map
Dining
1
Le Flaveur
Modern Cuisine · Bib
€€
This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.
5.1km
2
La Pointe du Cap Coz
Modern Cuisine, Seafood
€€
This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.
4.0km
3
L'Atelier du Nord
Fusion, Modern Cuisine
€€€
Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space
5.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.