Hotel Restaurant 't Ronde Loegh
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageParkingPets allowedAll 22 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
2 × Twin bed / 1 × Queen bed20 ㎡up to 4
Featuring free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The studio has carpeted floors, a seating area with a flat-screen TV, a tea and coffee maker, a wardrobe, as well as heating. The unit has 3 beds.
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Double Room with Private Bathroom
1 × Queen bed11 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a tea and coffee maker, a wardrobe, a carpeted floor, heating, as well as a flat-screen TV. The unit has 1 bed.
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Large Single Room
1 × Twin bed10 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a tea and coffee maker, a wardrobe, a carpeted floor, heating and a flat-screen TV. The unit has 1 bed.
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Single Room with Private Bathroom
1 × Twin bed9 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a tea and coffee maker, a wardrobe, a carpeted floor, heating, as well as a flat-screen TV. The unit has 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageParkingPets allowedTerracePrivate check-in/check-outFire extinguishersInvoice providedSmoke alarmsCCTV outside property24-hour securityKey card accessInternet accessOffsite parking discounted rates availableReception hallTelevision in common areasFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
24.7km
2
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
36.8km
3
Herberg Onder de Linden
Asian Influences · ★ Michelin
€€€
Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme
41.0km
4
Niemeijer
Creative French · Bib
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
33.0km
5
Zur Waage M.E.B.
Regional Cuisine, Farm to table
€€
This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.
28.9km
6
Bisque
Modern French
€€€
At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and celebra
31.4km
7
De Grote Frederik Bistro
Farm to table
€€
This cosy neighbourhood bistro boasts a convivial atmosphere with a distinctly French feel. You immediately get the sense that the guests come first, and hostess Marjon provides delightfully cheerful service and excellent wine recommendations. Chef Arnejan brings original ideas to the table with his market-fresh cuisine. His unpretentious dishes are rooted in classic culinary tradition but feature playful and surprising twists. For example, he pairs duck confit with aniseed bread, lightly honeyed baby carrots, carrot top tempura and an orange jus. Limited seating: reservations essential.
31.6km
8
Vive La Vie
Modern French
€€€
This retro-style building with a warm ambience is the perfect place for a special meal. Chef Jeroen Sportel prepares complex and creative dishes, regularly taking inspiration from Asian cuisine and offering just one surprise menu which is highly influenced by the passing seasons.
32.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.