chez Muriel et Yves
·Homestays
WiFi availableFree ParkingAir conditioningSwimming poolGardenParkingAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Rooms9.6
Value9.6
Cleanliness9.6
Location9.4
Facilities9.3
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Double bed(s)18 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. This air-conditioned double room has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 1 bed.
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Double Room with Pool View
1 × Double bed(s)18 ㎡up to 2
This air-conditioned double room has a private bathroom, a private entrance, a tea and coffee maker as well as a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolGardenParkingTerraceFree WiFiOutdoor poolOutdoor pool - seasonalSun loungers or beach chairsNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Les Minots de la Garrigue
Mediterranean Cuisine
€€
Two brothers have transformed this shopfront, formerly a tobacco shop, on Place Clemenceau into a plant-filled eatery that exudes the cheer of the South of France, centred on a large open-air patio. In this bright setting decorated in blue, pink and orange, Martin (in the kitchen) and Léo (front of house) serve up fresh, unpretentious and flavoursome cuisine influenced by the market: Mediterranean bluefin tuna carpaccio; dentex steak, courgette gratin and herb oil; almond and fig tart. There are also a few vegetarian options. With a jovial welcome, relaxed atmosphere and very reasonable prices
8.3km
2
Le Jardin
Modern Cuisine
€€
Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.
9.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.