Hôtel Restaurant Brasilia
·Hotels
Check-in 02:00 PM / out 10:30 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 43 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
city_viewTriple Room with Terrace
Triple Room with Terrace
3 × Twin bed26 ㎡up to 3
The triple room offers air conditioning, a wardrobe, a terrace with city views as well as a private bathroom featuring a bath. The unit offers 3 beds.
Rates / book on FlyerTrip →
Double Room with Sun Terrace
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
These individually decorated rooms are more spacious and give access to a terrace.
Rates / book on FlyerTrip →
Triple Room
1 × Twin bed / 1 × Double bed / 3 × Twin bed23 ㎡up to 3
These triple rooms offer each a balcony with a view of Cagne’s residential town center. They also include a flat-screen TV and air conditioning.
Rates / book on FlyerTrip →
Double Room
1 × Double bed / 2 × Twin bed18 ㎡up to 2
Each of these rooms is decorated in a travel theme and includes a flat-screen TV and air conditioning. They each have a balcony with a view of Cagne’s residential town center.
Rates / book on FlyerTrip →
Single Room
1 × Twin bed15 ㎡up to 1
Each of these rooms includes a flat-screen TV and gives access to a balcony with a view of Cagne’s residential town center.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingParkingTerracePrivate check-in/check-outShared lounge/TV areaConcierge serviceKid mealsFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetySecurity alarmInternet accessExpress check-inOffsite parking discounted rates availableReception hallSelf parking (surcharge)Television in common areasWine release eventsFree wired internetHousekeeping on requestRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
3.6km
2
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
926m
3
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
969m
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
1.1km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.