Sousa's House - Alojamento Local
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingGuest rooms disinfected between staysFire extinguishersFirst aid kit availableAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Double bed130 ㎡up to 6
Boasting a private entrance, this spacious holiday home also comes with 3 separate bedrooms and 2 bathrooms with a bath and a shower. Guests can make meals in the kitchen that features a dishwasher, kitchenware, an oven and a microwave. The air-conditioned holiday home features a TV with streaming services, a washing machine, a coffee machine, a barbecue as well as garden views. The unit has 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
19.7km
2
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
15.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.