Le Nid du Sanglier
·Hotels
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSoundproof roomsFacilities for disabled guestsAll 44 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Private Bathroom
1 × Double bed20 ㎡up to 2
This twin/double room has a private bathroom, a wardrobe and lake views. The unit has 1 bed.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSoundproof roomsFacilities for disabled guestsParkingTerraceChapel/shrinePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessDelivered food - securely coveredMobile app for room serviceInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsReception hallSelf parking (surcharge)Beach umbrellasVegetarian menu options availableFree wired internetGamesNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Philippe Fauchet
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Philippe Fauchet enjoys straying from his comfort zone and since 1996, he has been finetuning his distinctive signature in this snug yet buzzy eatery deep in the Liege countryside. An artisan at heart, he crafts everything from scratch, including the succulent bread. While impossible to sum up in a single word, let’s say his style is quirky and scattered with international accents, but always with a firm focus on local ingredients and veggies, thanks to partnerships with regional farmers. His dad’s market garden also frequently supplies the kitchen in veg and herbs. All of which is combined in
5.1km
2
Basta!
Italian, Modern French · Bib
€€
The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is t
10.3km
3
Arabelle Meirlaen
Organic, Creative · ★ Michelin
€€€
Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition
15.7km
4
Cadre Culinaire
Modern French · Bib
€€
Cheerful Adeline in the front of house and chef Grégory welcome you into a classy interior steeped in friendly charm. The chef stops at nothing to craft his score in the zeitgeist without losing sight of his classical background or the wholehearted character that depicts traditional recipes. His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies. Those with a sweet tooth will be delighted to know that the chef also avows a passion for pastries, that occasionally reveals his Alsace roots. A welcoming vibe, fresh, on-the-spot cook
11.8km
5
Delys
Country cooking, Modern Cuisine
€€€
Delys is a haven of design depicted by a chic black colour scheme. Intimacy and mystery set the stage, while floor-to-ceiling windows seem to invite the countryside indoors. Be it for a quick lunch or a more leisurely dinner, chef Doucet’s modern approach always hits the spot. He avows a weakness for crisp, legible, contrasting flavours. For example, he may add an exuberant edge to lightly poached Atlantic cod courtesy of lemon zest and a subtly smoky mushroom stock. Doucet leaves his heroic, distinctive stamp on each dish thanks to sensitive nuances.
3.4km
6
Le Coq aux Champs
Creative French · ★ Michelin
€€€
The stripped-back, elegant interior of this ‘Rooster in the Fields’ is a masterpiece of detail. This refinement is not limited to the bright interior or the terrace by the manicured garden. Christophe Pauly, who is going from strength to strength, echoes this painstaking ethos in his open kitchen. His spot-on dishes conjure up a festival of flavours with a voluntarily concise range of ingredients as he elegantly and meticulously pursues his quest for culinary excellence. He plays with sweet and sour flavours and enhances dishes with subtle sauces. He may underscore a lightly confit, sun-drench
17.5km
7
La Roseraie Modave
Modern French · ★ Michelin
€€€
A meal at La Roseraie is synonymous with a treat for all five senses. The experience starts with the drive through the lovely Ardennes countryside to this handsome 19C edifice, followed by the vision of the landscaped garden, home to welcoming guestrooms and pretty cottages, the champagne bar and the elegant restaurant, depicted by an exquisite blend of luxury details and home-from-home hospitality. Marie Trignon has respectfully and masterfully taken over the reins from her father.You can expect a classical culinary repertory, flanked by a flair for sourcing the best ingredients, without forg
18.3km
8
¡Toma!
Creative · ★ Michelin
€€€€
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.