Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room With Private Bathroom

1 × Single bed / 1 × Extra-large double bed (Super-king size)28 ㎡up to 3

A seating area with a flat-screen TV, a desk and a private bathroom are featured in this triple room. The unit offers 2 beds.

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Double Room with Private Bathroom

1 × Extra-large double bed (Super-king size)23 ㎡up to 2

The double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This double room provides a flat-screen TV. The unit has 1 bed.

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Single Room

1 × Twin bed15 ㎡up to 1

The single room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This single room offers a flat-screen TV. The unit has 1 bed.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Westphalenhof

International, Classic Cuisine

€€€

This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.

18.2km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

18.5km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.