The Terraces of the Orchestra
·Bed and breakfasts
WiFi availableHeatingIroning serviceBreakfast in the roomTerraceFree WiFiAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed(s) / 1 × Sofa bed(s)21 ㎡up to 2
The double room offers a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Superior Double Room
1 × Double bed(s)15 ㎡up to 1
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. A seating area, a desk, a terrace and a tea and coffee maker are provided in this double room. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingIroning serviceBreakfast in the roomTerraceFree WiFiSun terraceBoard games/puzzlesOutdoor furnitureDesignated smoking areaStrollersStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Ail des Ours
Modern Cuisine
€€
This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why.
1.1km
2
Les Orfèvres
Modern Cuisine
€€€
Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team.
1.4km
3
L'Aubergade
Modern Cuisine
€€€
This establishment, run by Éric Boutté, rolls out classically themed cuisine with a modern twist that is in tune with the seasons and of local inspiration and origin. Among its emblematic dishes, you will find cabbage, painstakingly stuffed leaf by leaf, the house signature, or confit of rabbit leg flanked by a medley of parsnips. More adventurous diners might like to try marinated scallops on a purée of butternut, paired with smoked herring roe. The interior sports a splendid marriage of “waide” blue (a local pigment) and untreated concrete, in tribute to the region. Eater friendly prices.
5.1km
4
La Bonne Auberge
Modern Cuisine
€€
In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef.
5.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.