Gästehaus Linde
·Holiday homes
Offsite parking discounted rates availableSwimming poolParkingTerraceInvoice providedInternet accessAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location8.5
Cleanliness8.5
Rooms8.0
Value8.0
Facilities8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
1 × Queen bed75 ㎡up to 4
The apartment has 2 bedrooms, 1 bathroom and a kitchen. Guests can make meals in the kitchen that has a dishwasher, kitchenware, a microwave and a toaster. This apartment features a coffee machine, a TV with satellite channels and a balcony. The unit has 3 beds.
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Superior One-Bedroom Apartment with Balcony
1 × Queen bed42 ㎡up to 2
The apartment has 1 bedroom and 1 bathroom with a shower and free toiletries. In the well-fitted kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. Boasting a balcony with garden views, this apartment also offers a coffee machine and a TV with satellite channels. The unit has 1 bed.
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Superior One-Bedroom Apartment with Balcony
1 × Queen bed25 ㎡up to 2
The apartment has 1 bedroom and 1 bathroom with a shower and free toiletries. The fully equipped kitchen features kitchenware, a microwave and a toaster. Boasting a balcony, this apartment also offers a coffee machine and a TV with satellite channels. The unit has 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolParkingTerraceInvoice providedInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Merkles Restaurant
Modern Cuisine, International · ★ Michelin
€€€€
Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour
616m
2
Die Pfarrwirtschaft
Country cooking, International · Bib
€€
This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!
619m
3
Schwarzer Adler
Classic French · ★ Michelin
€€€€
This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as "Bresse poularde en vessie" (served for two people or more) or "
5.8km
4
Dutters Stube
Country cooking, Farm to table · Bib
€€
The fourth generation of the Dutter family now runs this charming 16C inn, which blends beautifully into this village of half-timbered houses. Inside, the decor, in which local character is combined with colourful decorative flourishes, makes for a welcoming setting. The cuisine is guided by the seasons and rooted in the region. In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection. Dorfwirtschaft in the old vaulted cellar serves
3.9km
5
Scheidels Restaurant zum Kranz
Classic Cuisine, Home Cooking · Bib
€€
Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available.
8.3km
6
Winzerhaus Rebstock
Regional Cuisine
€€
Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cor
5.8km
7
Steinbuck Stube
Classic Cuisine, Farm to table
€€
In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay.
6.6km
8
Die Achkarrer Krone
Regional Cuisine, Traditional Cuisine
€
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.