Casa Liėbaard
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageParkingTerraceAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.8
Service9.8
Rooms9.7
Facilities9.7
Cleanliness9.7
Wi-Fi9.5
Location8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed / 1 × Queen bed90 ㎡up to 5
Boasting a private entrance, this spacious apartment also comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also features a tea and coffee maker and a flat-screen TV with streaming services. The unit has 3 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageParkingTerraceFirst aid kit availableInternet accessElectric bicycle charging stationOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
1.5km
2
Lin’eau
Modern French
€€€
This former flax factory (1907) is steeped in history, as is illustrated by the bare stone walls, authentic details and old photos. This industrial legacy has been cleverly updated with a wealth of trendy details and personalised works of art, creating a happy mix of old and new. The young couple at the helm shines the spotlight on a modern, deftly-crafted, international score, while lavishing great care on the fascinating sauces and textures. Kick off with subtle dogfish, enhanced by a dried lime dressing and oil of linden leaf, before moving on to sample red gurnard marinated in a tangy dres
3.8km
3
OYA
World Cuisine
€€€
Chef Gilles Joye and Heike, front of house, have converted the Marcus restaurant into a gastrobar: OYA. The interior has been treated to an exuberant makeover, without forgetting a lovely alfresco area. The varied à la carte and lunchtime menus unveil patriotic Belgian family favourites and Mediterranean-themed sides. A few examples: crushed carabineros prawns with grapefruit and crunchy croutons, hanger steak, cooked rare, with a shallot sauce and fresh mayonnaise, or a succulent pasta and seafood extravaganza. Chef Joye cherry-picks premium produce and makes ample use of a Mibrasa charcoal o
4.4km
4
Bistro Berto
Farm to table
€€
Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu.
5.2km
5
Vividu
Italian, Mediterranean Cuisine
€€€
The sun always shines in Gavermeer thanks to Vividu, a restaurant established in a villa that is reminiscent of Tuscany, albeit with a rock n’ roll soundtrack. The spontaneity of Nicky who is never far from your table makes the experience even warmer. Chef Laurent Messine demonstrates his passion for outstanding produce and Italy, adding his own inimitable stamp. For example, he may coat a loin of Iberico pork in a crust before cooking it in milk and then using ragusano cheese to create a gutsy sauce, all of which flanked by super-fresh side dishes. The legendary bistecca di Chianina is the ho
5.7km
6
Bachten De Leie
Meats and Grills, Classic Cuisine
€€€
Burnished copper saucepans and a striking colour scheme set the stylish scene in this welcoming restaurant. The youthful chef, Louis Wauters, is a butcher’s son and proud of it. You will sample perfectly cooked rib of beef with a silky béarnaise sauce and French fries, but the chef is also keen to pamper fish and seafood amateurs. Flavour and generosity are the watchwords here.
5.7km
7
Robuust
Modern French, French
€€
The contemporary elegance of this delightful villa is more than worthy of a home decoration magazine. Even better, it is flanked by a lovely patio and boasts a small conservatory to the rear. The chef focuses on flavours which he crafts into his own versions of traditional recipes such as classic eels in green herbs and vol-au-vent. High-flying, inspired craftsmanship and lashings of flavour illustrate that Robuust is far from averse to showcasing its delicate facet.
7.1km
8
Bistronoom
Traditional Cuisine
€€€
Bistronoom is an elegant Normandy-inspired villa in the heart of the Flemish Ardennes. The appetising repertory draws on the best of French and Flemish traditions. The menu is deliciously familiar, the flavours are wholehearted and recognisable and the produce is seasonal. Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour. The extensive menu is just one of the reasons that Bistronoom has earned itself such a loyal crowd of regulars.
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.