Full rental or by areas. Barbecue, Gardens, Large Terraces, Three rooms
·Chalets
Offsite parking discounted rates availableParkingPets allowedTerraceOutdoor furnitureHand sanitizer in guest room and key areasAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
2 × Sofa bed304 ㎡up to 14
This chalet's special feature is the fireplace. This spacious chalet consists of 1 living room, 6 separate bedrooms and 4 bathrooms with a bidet and free toiletries. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the fully equipped kitchen. The chalet also offers a barbecue. Featuring a terrace with garden views, this chalet also provides a washing machine and a TV. The unit offers 11 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceOutdoor furnitureHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internet
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Nearby & map
DiningSights
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L'Escaleta
Mediterranean Cuisine, Contemporary · ★★ Michelin
€€€€
In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creati
10.2km
2
Natxo Sellés
Regional Cuisine, Rice Dishes · Bib
€€
A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (Picaeta and Natxo Sellés). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dish
12.4km
3
Casa el Tio David
Regional Cuisine, Mediterranean Cuisine · Bib
€€
One of those restaurants that everyone has something good to say about... and no wonder, it is run with kindness by the chef-owner and his wife, a tandem that reflects the perfect marriage between the dining room and the kitchen. It occupies a family home dating from the early 20th century and has a rustic-regional atmosphere in the dining room, with a multitude of decorative details, exposed beams and a fireplace that is usually lit. The three menus (El Pantanet, Cava la Font and El Teix) are based on the typical recipes of the region, but with a twist to make them lighter, more attractive an
14.4km
4
Origen
Contemporary · ★ Michelin
€€€
After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t
30.5km
5
El Xato
regional · ★ Michelin
€€€
A 5th-generation family business with more than a century of history within its walls, since what in 1915 was a modest winery became a tapas bar and then the most prestigious restaurant in the Marina Baixa, that place where they say that ‘customers enter and friends leave.’Chef Cristina Figueira, well supported by her daughter Esperança (in the kitchen) and her husband Francisco Cano (in the dining room and wine cellar), began her training behind the stoves of El Xato under the guidance of her mother-in-law, Esperanza Fuster, and has shown a tireless spirit to become one of the leading cooks i
36.1km
6
Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
37.0km
7
Quique Dacosta
mediterranean · ★★★ Michelin
€€€€
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
43.6km
8
Orobianco
Italian Contemporary · ★ Michelin
€€€€
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
44.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.