Name: LE GÎTE LES MELEZES
Address: place de l'église, Villar-dʼArène, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.5

Location9.3

Service9.1

Value8.9

Rooms8.5

Cleanliness8.5

Facilities7.7

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Suite

3 × Single bed(s)29 ㎡up to 5

This suite's special feature is the sauna. The suite has 2 separate bedrooms and 1 bathroom with a walk-in shower. The suite features tiled floors and offers a wardrobe, a high chair for children and mountain views. The unit has 4 beds.

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Family Room

2 × Single bed(s) / 1 × Double bed(s)28 ㎡up to 4

This family room features a sauna. The family room offers a wardrobe and a high chair for children, as well as a private bathroom boasting a walk-in shower. The family room features a tiled floor, heating and mountain views. The unit has 3 beds.

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Budget Triple Room

3 × Single bed(s)17 ㎡up to 3

This triple room's special feature is the sauna. The triple room provides a wardrobe and a high chair for children, as well as a shared bathroom featuring a shower. The triple room features a tiled floor, heating and mountain views. The unit offers 3 beds.

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Double Room

1 × Double bed(s)15 ㎡up to 2

This double room offers a sauna. The double room provides a wardrobe and a high chair for children, as well as a private bathroom featuring a walk-in shower. The double room features a tiled floor, heating and mountain views. The unit offers 1 bed.

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Facilities · 47

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsExpress check-in/check-outBarSaunaSkiingPacked lunchesGames roomParkingPets allowedTerraceFree WiFiSki storageSun terraceAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKids' outdoor play equipmentSki schoolSki pass vendorOutdoor furniturePicnic areaCoffee Shop on siteShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities

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Nearby & map

DiningSights

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16âme

Modern Cuisine · Bib

€€

In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a

15.3km

2

Le Chazal

Modern Cuisine

€€€

In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang

17.5km

3

Le P'tit Polyte

Modern Cuisine

€€€€

Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and his partner Angélique who are carrying on the legacy. In a small, cosy dining room conducive to intimate conversations, diners get to enjoy intelligent modern cuisine combining a rigorously selected range of ingredients and a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier.

17.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.