Logis Hotel Domaine du Cheval Blanc
·Guest houses
Offsite parking discounted rates availableElectric bicycle charging stationSwimming poolFamily roomsFacilities for disabled guestsHot tub/JacuzziAll 59 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Cleanliness8.7
Location8.5
Rooms8.4
Value8.2
Facilities8.1
Wi-Fi6.5
Breakfast 0Pool 0Room 0Dinner 0Restaurant 0Quiet 0Location 0Suite 0Bed 0Bar 0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Cottage
2 × Twin bed / 1 × Queen bed40 ㎡up to 4
Cottage with disabled access including: - private bathroom with hairdryer and free toiletries Free Wi-Fi is provided.
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Superior Quadruple Room
1 × Sofa bed / 1 × Queen bed20 ㎡up to 4
Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple room has a wardrobe, flat-screen TV, city views, as well as chocolate for guests. The unit has 2 beds.
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Superior Triple Room
1 × Double bed / 1 × Sofa bed20 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room has an electric kettle, flat-screen TV, city views, as well as chocolate for guests. The unit has 2 beds.
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Twin Room
2 × Single bed20 ㎡up to 2
With free Wi-Fi and a flat-screen TV, this room features a private bathroom with shower.
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Double Room
1 × Queen bed16 ㎡up to 2
With free Wi-Fi and a flat-screen TV, this room features a private bathroom with shower.
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Double Room with Garden View
1 × Queen bed15 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, flat-screen TV, garden views, as well as chocolate for guests. The unit has 1 bed.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationSwimming poolFamily roomsFacilities for disabled guestsHot tub/JacuzziPacked lunchesParkingPets allowedTerraceTable tennisBoard games/puzzlesKid mealsLower bathroom sinkOutdoor furnitureFruitsShallow endFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPool toysSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
15.4km
2
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
19.8km
3
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
20.6km
4
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
28.6km
5
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
25.6km
6
Le Bouchon Bourguignon
Regional Cuisine · Bib
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
19.8km
7
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
31.4km
8
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
31.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.