Gasterij Posthuys
·Hotels
Check-in 02:00 PM / out 11:00 AM
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingPacked lunchesAll 39 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite
1 × Queen bed35 ㎡up to 3
A spacious suite with a seating area and a bath tub in the room. It also has a rain shower.
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Superior Double Room
1 × Double bed30 ㎡up to 3
This room features a spacious layout.
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Standard Double Room
1 × Double bed20 ㎡up to 2
A boutique-style room with flat-screen TV and a bathroom with a rain shower.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingPacked lunchesTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmKey card accessInternet accessExpress check-inNo accessible shuttleShopping on siteATM/bankingTelevision in common areasAccessible shuttleWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
De Gieser Wildeman
Classic French, Creative French · ★ Michelin
€€€
De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by cont
10.6km
2
Restaurant Kasteel Heemstede
Modern Cuisine · ★ Michelin
€€€€
Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi
15.8km
3
Lutum
Creative, Organic · ★ Michelin
€€€
With a slogan like Volg de natuur ("Follow nature") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This cuisine
19.5km
4
Pieters Restaurant
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish com
21.7km
5
Karel 5
Creative · ★ Michelin
€€€€
Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l
21.8km
6
Bistro
Traditional Cuisine · Bib
€€
Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy.
10.6km
7
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
22.0km
8
Maeve
Creative French, French Contemporary · ★ Michelin
€€€
Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur
22.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.