Hotel & Restaurant Meneer Van Eijck
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsBBQ facilitiesLuggage storageFax/photocopyingAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Family Room
2 × Double bed25 ㎡up to 5
A spacious attic room which has been decorated with dark earth tones.
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Standard Double or Twin Room
1 × Double bed15 ㎡up to 3
A room which has been decorated with earth tones. It has wooden floors, a garden view.
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Standard Single Room
1 × Twin bed9 ㎡up to 1
This room features wooden floors, a garden view.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsBBQ facilitiesLuggage storageFax/photocopyingPacked lunchesParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesKid mealsFruitsPet bowlsPet basketInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteReception hallSecured parkingBicycle-friendly propertyVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Alma
Modern French · ★ Michelin
€€€
A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining inventiv
2.4km
2
Te Koop in Tilburg
International, French Contemporary · Bib
€€
Crispy fried soft shell crab with broccoli and couscous, tomato tartare with a Manchego foam and herb oil, or beef bavette steak with veal jus infused with cloves and cardamom… Located just outside Tilburg city centre, this cosy neighbourhood restaurant with a warm and welcoming decor has it all. The chef, who enjoys tapping into international flavours and makes sure to cater to vegetarians, showcases his cuisine in an appealing choice of courses from which diners compile their own set menu. What's not to like?
8.1km
3
Reblochon
Modern French, Asian Influences
€€
Elise and Jurgen have transformed a charming cottage into a cosy living room-style restaurant, welcoming diners with genuine hospitality. The chef only serves a surprise menu, which he executes masterfully. Expect no gimmicks, but rather carefully crafted dishes with occasional influences from far-flung places. For instance, he combines pickled salmon with the earthy sweetness of beetroot and the umami of miso. Be sure to try the cheese board – a delicious way to discover the inspiration behind the restaurant's name.
3.9km
4
Kok Verhoeven
Seafood · Bib
€€
Take the door on the left to a chic, cosmopolitan restaurant specialising in delicious fish and seafood. Or choose the door on the right for the more relaxed brasserie, where an extensive menu of boldly flavoured dishes – featuring plenty of fish – delivers on quality. The range includes classic cuisine and Mediterranean- or Asian-inspired creations. A pristine cod fillet with mashed potatoes and a beurre blanc, a generous bento box featuring sashimi and sushi, or vegetarian tortellini? The choice is yours!
9.0km
5
La Fleurie
Modern French, Creative · Bib
€€
You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.