Des Km à La Ronde
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenParkingFree WiFiAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Value9.5
Cleanliness9.4
Rooms9.2
Facilities8.8
Location8.4
Wi-Fi7.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room
1 × Large bed(s) (King size)15 ㎡up to 2
The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Double or Twin Room
2 × Single bed(s)14 ㎡up to 2
The twin/double room features a tea and coffee maker, a wardrobe, as well as a shared bathroom boasting a shower and a hairdryer. The twin/double room has parquet floors, an outdoor dining area and garden views. The unit has 2 beds.
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Double Room
1 × Double bed(s)11 ㎡up to 2
The double room features a tea and coffee maker, a wardrobe, as well as a shared bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenParkingFree WiFiPrivate parkingShared kitchenOutdoor furnitureCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasInvoice providedNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
N
Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
31.9km
2
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
42.4km
3
Maison Desamy
Modern Cuisine · ★ Michelin
€€€
Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.
42.9km
4
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
32.2km
5
Auberge de la Rivière
Traditional Cuisine
€€
A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.
15.4km
6
Auberge de la Roussille
Modern Cuisine
€€€
One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.
22.4km
7
L'Adress...
Modern Cuisine
€€
The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.
23.3km
8
L'Hysope
Creative, Modern Cuisine
€€€
In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.
24.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.