Wohlfühlurlaub in der Scheune
·Holiday homes
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Facilities9.5
Rooms9.4
Value9.4
Service9.4
Location9.3
Cleanliness9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
2 × Extra-large double bed (Super-king size)102 ㎡up to 4
This holiday home offers a fireplace. Featuring a private entrance, this air-conditioned holiday home consists of 1 bedroom and 1 bathroom with a shower. Guests will find kitchenware and an oven in the kitchen. The holiday home also provides guests with a barbecue. Boasting a terrace with garden views, this holiday home also provides a coffee machine and a TV with satellite channels. The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Stadtpfeiffer
fine_dining · ★ Michelin
€€€€
It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel have been enriching Leipzig's gastronomic scene with passion and commitment since 2001. They keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The "Hirsch, Senf, Traube" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some in
42.5km
2
Frieda
Creative, Farm to table · ★ Michelin
€€€€
Pleasant, refreshing, unpretentious – this is a place where it's undeniably good fun to eat. In addition to the pleasingly laid-back bistro atmosphere and chic design, it is the food cooked up by this pair of restaurateurs that steals the show. Lisa Angermann and Andreas Reinke organise their modern, ingredient-led cuisine into a regularly changing set menu dubbed "Frieda En Vogue" – the vegetarian version, "Frieda Naturell", should be pre-ordered when making your booking. The quality of the ingredients, the craftsmanship and the seasoning are particularly impressive in dishes such as "cod, ox
43.2km
3
Kuultivo
fine_dining, regional · ★ Michelin
€€€
A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create carefully thought-out, elaborately prepared dishes abounding with appealing details, which are presented in the form of a five- or six-course set menu. First-rate produce, eg venison from the region, is successfully combined with artichokes and blueberries; Atlantic monkfish is served with tomatoes and lovage. The wine pairings are also interesting
45.2km
4
Atelier Sanssouci
Modern Cuisine · ★ Michelin
€€€€
Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold. The large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high ceiling. And the sophisticated cuisine is on a par with this romantic setting. First-rate ingredients are used to create a successful blend of classic and modern dishes. Choose five to 10 courses to make up your meal, or just specify the number of courses an
60.3km
5
elements
Modern Cuisine · ★ Michelin
€€€€
With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant in the historical Zeitenströmung building complex. Run by Martina and Stephan Mießner, he heads up the kitchen; she is in charge of the friendly and smooth front-of-house service. Once the staff area of the former turbine factory, the spacious room boasts floor-to-ceiling arched windows, lovely floorboards and a high open ceiling. The dishes are pleasantly well defined and pared down, with plenty of bold flavours and finesse – opt for the "Chef's Menu" or put together your own menu f
67.0km
6
Genuss-Atelier
Modern Cuisine, Contemporary · ★ Michelin
€€€
Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively,
68.7km
7
Speiseberg
Modern Cuisine, Creative · ★ Michelin
€€€€
You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Previously sous-chef at Speiseberg, Christoph Baumgartner has taken the helm in the kitchen and is gradually putting his own unique stamp on the menu. A single eight-course set menu is served, showcasing unique dishes made with the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking
71.5km
8
Heiderand
Modern Cuisine · ★ Michelin
€€€
Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: "wasser & weide" ("water & pasture") and "acker & beet" ("field & garden bed" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are
73.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.