Hotel Muske Pitter
·Hotels
Check-in 03:00 PM / out 10:00 AM
Luggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesTerraceAll 35 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite With Balcony
2 × Single bed / 1 × Sofa bed30 ㎡up to 3
This room can accommodate an extra bed.
Rates / book on FlyerTrip →
Deluxe Room
2 × Twin bed20 ㎡up to 2
This room can accommodate an extra bed.
Rates / book on FlyerTrip →
Deluxe Twin Room with Kitchenette
2 × Twin bed20 ㎡up to 2
The twin room offers a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. The twin room's kitchenette, which has a refrigerator and a microwave, is available for cooking and storing food. The twin room features a private entrance, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view. The unit has 2 beds.
Rates / book on FlyerTrip →
Deluxe Twin Room with Kitchenette and Terrace
2 × Twin bed20 ㎡up to 2
The well-equipped kitchenette features a refrigerator, a microwave and a tea and coffee maker. A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this twin room. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesTerracePrivate check-in/check-outOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessExpress check-inWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
1.4km
2
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
4.1km
3
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
8.3km
4
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
10.9km
5
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
13.5km
6
Ember
Seasonal Cuisine, Grills
€€€
Zino Jacobs and Arthur Doppée enjoy grilling and smoking ingredients over a live fire, as the smoky, wood-burning aromas reveal as you enter the trendily appointed Ember. This flame-licked focus is central, but veggies from their own kitchen garden also play a major role. Both chefs are committed to a zero-waste ethos as their set menu illustrates. The food is unconventional, deftly crafted and underpinned by fresh, acidic notes. They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and
688m
7
Cosma
Sharing, Contemporary
€€
The bright, hip, relaxed vibe of this restaurant immediately sets everyone at ease. This enthusiasm is further enhanced when you take a glance at the menu which sports a wide range of dishes to be shared, countless vegetarian suggestions and excellent side dishes – bravo! An unusual formula and heart-warming international influences.
744m
8
Graspoort
Creative French, Fusion
€€€
Graffiti on the walls and a homemade tropical tree hung with brightly coloured leaves set the scene in this fun, offbeat eatery. Thibault Van Stratum cooks instinctively and frequently finds his inspiration in Asia. Highly creative fusion cuisine brimming in influences, illustrated by croaker and marinated mussels jazzed up by smoked oil-perfumed dashi.
849m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.