1 / 24

Hôtel d'Orléans

Name: Hôtel d'Orléans
Address: 6 rue Adolphe Crespin, Orléans, FR

★★★·8.8/ 10Recommended

·Hotels

📍6 rue Adolphe Crespin · Orléans ↗

📞+33238533534

19 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 52 facilities +

Review

Official

Make use of convenient amenities such as complimentary wireless internet access, concierge services, and a communal living room. Grab a bite from the snack bar/deli, or stay in and take advantage of the hotel's room service (during limited hours). Mingle with other guests at the complimentary reception, held daily. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 7 AM to 10:00 AM for a fee. Featured amenities include a 24-hour business center, complimentary newspapers in the lobby, and multilingual staff. Planning an event in Orléans? This hotel has 753 square feet (70 square meters) of space consisting of a conference center and 30 meeting rooms. Self parking (subject to charges) is available onsite. Stay in one of 19 guestrooms featuring LED televisions. Complimentary wired and wireless internet access keeps you connected, and digital programming provides entertainment. Private bathrooms have complimentary toiletries and hair dryers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Eugène

Modern Cuisine

€€€

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

79m

La Dariole

Modern Cuisine, Traditional Cuisine

€€

In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.

389m

Gric

Modern Cuisine

€€

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

563m

L'Hibiscus

Modern Cuisine

€€

In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.

589m

Le Lièvre Gourmand

Creative

€€€

Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.

733m

La Table de Christophe Hay et Loïs Bée

Modern Cuisine, Creative · ★ Michelin

€€€€

Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,

9.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel d'Orléans

Guest scores & sentiment

Room types · 4

Prestige Room 1 to 4 people

Twin Room

Superior Double Room

Comfort Double Room

Facilities · 52

Nearby & map