If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin

21.7km

Nardi

Regional Cuisine · Bib

€€

In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th

34.9km

Mirasierra

Traditional Cuisine, Regional Cuisine

€€

Considered to be one of the most beautiful pueblos in Spain, Mogarraz is a medieval village nestled in the heart of the Parque Natural de Las Batuecas-Sierra de Francia. Here, the Mirasierra restaurant, which has been in business for over five decades and boasts an exterior in perfect harmony with the buildings around it, is a good option in which to recharge your batteries. Here, you can choose between the traditionally inspired à la carte (on which the stews and roasted and grilled dishes stand out) and a tasting menu option. Enjoy stunning views from the rear dining room.

24.2km

Castillo de Montemayor

Traditional Cuisine

€

A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.

31.2km

Parada de la Reina-Martina Bistró

Modern Cuisine

€€

This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!

38.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apartamento Prunus Avium

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Apartment, 1 Bedroom

Facilities · 2

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