Ecolodge Otra Cosa
·Hotels
Offsite parking discounted rates availableExpress check-in/check-outParkingTerracePrivate check-in/check-outKid mealsAll 18 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the friendly host, quiet nature, and value. Complaints focus on poor soundproofing from the restaurant, basic amenities like shared bathrooms and lack of AC, and occasional service gaps.
Dimension scores · cross-source
Wi-Fi10.0
Service9.5
Value9.2
Cleanliness8.8
Rooms8.4
Location8.4
Facilities8.4
Surroundings8.2
＋ PraisedHigh value for money · Friendly and professional staff · Natural and pleasant environment · Spacious and clean rooms
－ ComplaintsPoor soundproofing · Noisy air conditioning · Mattress too soft/uncomfortable · Minor facility issues
KEYSuitable for budget travelers accepting shared facilities. Avoid if sensitive to noise or needing private bathrooms.
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed14 ㎡up to 2
The double room features air conditioning, executive lounge access, a dining area, a wardrobe and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outParkingTerracePrivate check-in/check-outKid mealsKids' outdoor play equipmentCoffee Shop on siteInvoice providedInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Wine release eventsFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
6.7km
2
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
7.6km
3
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
8.8km
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
9.6km
5
le Vugo
Modern French, Modern Cuisine
€€€
Near Mouscron railway station in a relatively nondescript neighbourhood, it comes as something of a surprise to find this contemporary restaurant and its cosy vibe. The chef adds a modern twang to classical recipes, deploying his technical skills and generous personality. He might pair lightly seared calf’s sweetbread, sliced into escalopes, with a warm espuma of lobster sabayon, girolle mushrooms and grilled langoustine. Be forewarned: deciding between the mouthwatering à la carte and set menus is an almost heartrending exploit!
2.3km
6
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
9.4km
7
Gaston Vouzote
Classic Cuisine · Bib
€€
Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of
7.5km
8
Au Petit Château
Classic French
€€€
Foodies are in seventh heaven in this elegant and endearing villa. The infectious friendly home-from-home vibe is the work of your cheerful hostess and her team. The traditional menu, which features the occasional modern tribute, reveals the hallmark of a seasoned chef, who is equally at ease when crafting fresh, acidic flavours as with a textbook tournedos Rossini or kidneys in a mustard sauce. The well-padded menu reads like an ode to soul-warming old-school cuisine in all its timeless, generous glory.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.