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Chambre d'hôte de l'élevage du Lattay

Name: Chambre d'hôte de l'élevage du Lattay
Address: lieu dit Les Varennes, Châteauneuf-sur-Sarthe, FR

8.6/ 10Recommended

·Bed and breakfasts

📍lieu dit Les Varennes · Châteauneuf-sur-Sarthe ↗

WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 32 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room with Shower

2 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4

This quadruple room's standout feature is the fireplace. The quadruple room offers a dining area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. The quadruple room has parquet floors, a seating area with a flat-screen TV with satellite channels, a washing machine, a tea and coffee maker, as well as executive lounge access. The unit has 3 beds.

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Double Room

1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2

This double room's special feature is the fireplace. The double room offers a seating area, a dining area, as well as a private bathroom featuring a shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The double room provides a washing machine, a tea and coffee maker, executive lounge access, a flat-screen TV with satellite channels, as well as garden views. The unit offers 1 bed.

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Double Room with Private Bathroom

1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2

This double room's special feature is the fireplace. The double room provides a dining area, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The double room features parquet floors, a seating area with a flat-screen TV with satellite channels, a washing machine, a tea and coffee maker, as well as executive lounge access. The unit offers 1 bed.

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Family Room with Garden View

2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4

This family room features a fireplace. The family room provides a seating area, a dining area, as well as a private bathroom boasting a shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The family room features a flat-screen TV with satellite channels, a washing machine, a tea and coffee maker, executive lounge access as well as garden views. The unit has 3 beds.

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Nearby & map

Dining

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

23.3km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

31.1km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

23.4km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

24.3km

L'Attilio - Briollay

Modern Cuisine

€€€€

This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses o

12.8km

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

46.5km

Patachée

Modern Cuisine

€€

This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu.

20.2km

Le Sourire

Modern Cuisine

€€

In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.

23.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chambre d'hôte de l'élevage du Lattay

Room types · 4

Quadruple Room with Shower

Double Room

Double Room with Private Bathroom

Family Room with Garden View

Facilities · 32

Nearby & map