Name: Gasthof Brömmel-Wilms
Address: Schermbecker Straße 20, Raesfeld, DE

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room

Double Room

1 × Queen bed20 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.

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RoomTwin Room

Twin Room

2 × Twin bed20 ㎡up to 2

Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.

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RoomSingle Room

Single Room

1 × Twin bed13 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.

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Facilities · 22

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLuggage storageParkingPets allowedChapel/shrineKids' outdoor play equipmentCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersInvoice providedSmoke alarmsCCTV outside propertyInternet accessOffsite parking discounted rates availableBicycle-friendly propertyShopping on siteATM/bankingTelevision in common areasFree wired internetNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Rosin

Creative, Contemporary · ★ Michelin

€€€€

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their

10.7km

2

Goldener Anker

Modern Cuisine, Classic French · ★ Michelin

€€€€

Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm

11.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.