Villa Dubravka

With the freshest catch, seasonal vegetables and local extra virgin olive oil, Marko Gajski builds a refined cuisine that cleverly combines Dalmatian ingredients, Eastern suggestions, French-style sauces and well-calibrated fermentations. The creative and flavourful dishes are the result of solid technique and recount a personal and consistent gastronomic journey. The service, which is always professional and attentive, takes place in the elegant contemporary room on the second floor, or – during the summer season – a few metres from the sea, with a romantic view of the water and surrounding i

Along the Old Town promenade, the open-air service overlooks the Pelješac channel and the islands of the Korčula archipelago, shaded by large Calabrian pines that add to the atmosphere. The cuisine, Mediterranean, classic and straightforward, is entrusted to chef Ivan Uglik who, with his commitment and knowledge of the craft, carries on the restaurant's usual high standard, focusing on high-quality regional and seasonal products. In addition to the classic five-course tasting menu, you can choose from a three- or four-course à la carte selection or opt for a five-course vegan menu. The small b