les Suites de Catherine, la 35
·Guest houses
Express check-outLuggage storageExpress check-in/check-outFree WiFiStreet parkingConcierge serviceAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Suite, 1 Queen Bed, Non Smoking
1 × Queen Bed35 ㎡up to 3
<p><strong>1 Queen Bed</strong></p><p>377-sq-foot room with city views </p><br/><p><b>Layout</b> - Bedroom, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk and mobile key entry; cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating and portable fan</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Express check-outLuggage storageExpress check-in/check-outFree WiFiStreet parkingConcierge serviceMultilingual staffExpress check-outExpress check-inBreakfast available (surcharge)Self parking (surcharge)Smoke-free propertyAirport transportation - pickup (surcharge)Tours/ticket assistanceHiking/biking trails nearby
N
Nearby & map
DiningSights
1
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
471m
2
Le Capu
Modern Cuisine
€€
In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.
183m
3
Le 27 Gambetta
Modern Cuisine
€€
A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.
184m
4
Transparence - La Table de Patrick Fréchin
Modern Cuisine
€€€
At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.
272m
5
Racine
Modern Cuisine
€€
Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.
286m
6
Bistrot Gros
Modern Cuisine
€€
A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list.
618m
7
La Toq'
Modern Cuisine
€€
In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.
649m
8
Bastion
Modern Cuisine
€€
The team that has taken over this small Art Nouveau building opposite the Parc de la Pépinière is on a mission to serve as a bastion against "junk food" and the industrialisation of what we eat. The chef connects with producers to champion local agriculture, delivering vibrant cuisine that is, above all, packed with flavour. Very good value for money at lunchtime.
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.