Maison Jardin De La Baie
·Holiday homes
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.3
Service8.9
Facilities8.7
Value8.6
Location8.4
Cleanliness8.4
Wi-Fi5.0
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Large bed(s) (King size)96 ㎡up to 8
Boasting a private entrance, this holiday home comes with 1 living room, 4 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The holiday home also includes a barbecue. This wheelchair accessible holiday home has a washing machine, a seating area with a flat-screen TV and a roll-in shower. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenHikingBBQ facilitiesExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceAccessible parkingParking garageGrocery deliveriesKids' outdoor play equipmentBaby safety gatesHigher level toiletOutdoor furnitureStrollersInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
13.6km
2
L'Insolite
Modern Cuisine
€€€
Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.
1.6km
3
Ty Mad
Seafood
€€
On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu.
2.1km
4
Glaz
Modern Cuisine · Bib
€€
On the village square, Glaz – a Breton word evoking the sea's shifting hues of green, blue, and grey – strikes a balance between old and new: wrought iron, earthenware and rugs sit alongside wood panelling, copper and plants. Tanios Nakhlé Cerruti presides in the kitchen; Émeline Macé oversees the dining room and wine cellar. Born in Saint-Malo to an Italian mother and Lebanese father, the chef draws on his heritage and his travels to craft precise fusion bistronomy dishes with their roots in French culinary tradition. The menu showcases local ingredients, many organic, skilfully elevated with
11.8km
5
La Plage
Seafood
€€€
This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…
7.9km
6
Ar Maen Hir
Modern Cuisine
€€
Established since 2018 in the picturesque, medieval village of Locronan, Thibaud Érard’s Menhirs (or Ar Maen Hir in the local dialect) are depicted by a trendy bistro interior. The mood is lively and relaxed both in the dining room and the kitchen. The culinary score in the zeitgeist unveils consummate technique and seeks to showcase its region: poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish. Simple, sincere and warm-hearted – what more could we want?
9.8km
7
Éclosion
Modern Cuisine · Bib
€€
This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended.
19.9km
8
Orizhon
Modern Cuisine, Seafood
€€
In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colo
16.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.