Albergo Ristorante La Pigna

Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and

Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!