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Les Chambres - Au Grès du marché

Name: Les Chambres - Au Grès du marché
Address: 21 Rue du Château, La Petite-Pierre, FR

★★★★·9.4/ 10Excellent

·Holiday homes

📍21 Rue du Château · La Petite-Pierre ↗

WiFi availableFree ParkingHeatingFamily roomsHikingExpress check-in/check-outAll 48 facilities +

Review

Guest scores & sentiment

From 97 guest reviews · multi-source · as of 2026-07-19

Guests praise the warm family-style hospitality, clean rooms, and abundant homemade breakfast. Location is excellent near attractions. Minor cons include lack of wardrobes in some rooms and isolated issues with check-in guidance or host attitude.

Dimension scores · cross-source

Cleanliness9.8

Rooms9.6

Service9.6

Wi-Fi9.5

Location9.5

Facilities9.5

Value9.4

Surroundings9.4

＋ PraisedAbundant and varied breakfast · Warm and attentive hosts · Tasteful, clean and comfortable rooms · Charming atmosphere and beautiful setting

－ ComplaintsPoorly lit signage, hard to find at night · Lack of cups in the bathroom · Poor signage at night · Missing closets

KEYIdeal for families/tourists due to location. Check room amenities and ensure clear check-in communication.

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Dining

Villa René Lalique

Creative, Modern Cuisine · ★★ Michelin

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René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising ju

7.7km

Kasbür

Modern Cuisine · ★ Michelin

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Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort

14.1km

Au Vieux Moulin

Modern Cuisine

€€€

Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overridi

4.7km

L'Arnsbourg

Modern Cuisine · ★ Michelin

€€€€

Laure and Fabien Mengus are at the helm of this iconic restaurant. Fabien, who had already made his talent known at the nearby Le Cygne, demonstrates that he is perfectly at ease building bridges between tradition and modernity – both in terms of the decor and the food. Relax in these peaceful surroundings overlooking the forest as you sample a varied lineup that showcases emblematic seasonal ingredients.

19.6km

Château Hochberg

Modern Cuisine

€€

The restaurant within this majestic 19C residence boasts a contemporary decor dotted with creations by master glassmaker René Lalique (the Lalique Museum is just opposite). The chef concocts delicious seasonal cuisine inspired by the Alsace and Vosges terroir: goose foie gras terrine and sour cherry chutney, Sparsbach char confit, beef with béarnaise sauce and Macaire potatoes. Gorgeous terrace to the rear of the château overlooking the grounds.

8.5km

La Charrue

Traditional Cuisine

€€

This family-run eatery rolls out hearty, wholesome cooking made with love: duck foie gras with gewurztraminer wine and plum chutney; confit of pork belly with sautéed Vosges cèpes and a raspberry delight to finish the meal on a high note. Bouncy vibe.

11.1km

Restaurant Morillon

Modern Cuisine

€€€

Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.

13.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Chambres - Au Grès du marché

Guest scores & sentiment

Room types · 3

Four-Bedroom House

Triple Room

Double Room

Facilities · 48

Nearby & map