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Hôtel Anne De Bretagne

Name: Hôtel Anne De Bretagne
Address: 12 Rue Tronjolly, Rennes, FR

★★★·8.8/ 10Recommended

·Hotels

📍12 Rue Tronjolly · Rennes ↗

📞0033223205424

Check-in 02:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 55 facilities +

Review

Official

Located in Rennes City Center, Hôtel Anne De Bretagne offers air-conditioned accommodations near the old city and its cafés and restaurants. It offers free WiFi in the entire hotel. Soundproofed guestrooms are equipped with a private bathroom and a flat-screen TV. The buffet breakfast is served daily. A bar is available for guest to relax in after a day of sight-seeing. This hotel has a 24-hour front desk service and an elevator that takes guests to their room. Parking for motorbikes and bicycles is possible on site depending on availability. This hotel’s central location allows easy access to all of Rennes sought-after tourist destinations such as, The Fine Arts Museum and River Vilaine, which is 2461 feet from Anne De Bretagne Hotel. Metro Station Republique is 1148 feet from the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Triple Room

1 × Double bed / 1 × Sofa bed23 ㎡up to 3

2 Twin Beds and 1 Double Sofa Bed OR 1 Double Bed and 1 Double Sofa Bed248 sq feet Internet - Free WiFi Entertainment - 108-cm TV with digital channelsFood & Drink - Room service (limited) and minibar (fees may apply)Sleep - Pillowtop bed, premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Laptop workspace, double sofa bed, and phone; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Raised toilet seatNon-Smoking, pet friendlyConnecting/adjoining rooms can be requested, subject to availability

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Triple Room

1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed23 ㎡up to 3

An LCD TV and a private bathroom with a hairdryer, a bath and a separate toilet are offered in this room. This room is located on Tronjolly Street side.

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Grand Comfort Double Room

1 × Queen bed22 ㎡up to 2

An LCD TV and a private bathroom with a hairdryer are offered in this room. It also includes free Wi-Fi access, a seating area and a desk. This room is located at the back of the building.

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Comfort Double Room

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

An LCD TV, a closet and a private bathroom with a hairdryer are offered in this room. A mini-bar is available for an additional charge. This room is located on Tronjolly Street side.

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Budget Double Room

1 × Extra-large double bed (Super-king size)16 ㎡up to 2

This room is located on street side.

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Nearby & map

DiningSights

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

166m

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

292m

La Petite Ourse

Farm to table · Bib

€

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

207m

Bombance

Modern Cuisine · Bib

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

285m

YOKO

Modern Cuisine, Japanese · Bib

€€

This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.

288m

Fezi

Modern Cuisine · Bib

€€

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.

367m

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

475m

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

626m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Anne De Bretagne

Guest scores & sentiment

Room types · 5

Comfort Triple Room

Triple Room

Grand Comfort Double Room

Comfort Double Room

Budget Double Room

Facilities · 55

Nearby & map