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Hotel Royal

Name: Hotel Royal
Address: Genstestraat 11-13, Sas van Gent, 4551 CC, Sas van Gent, NL

★★★·8.3/ 10Recommended

·Hotels

📍Genstestraat 11-13, Sas van Gent, 4551 CC · Sas van Gent ↗

📞+31115451853

Fitness facilitiesLuggage storageSaunaTerraceFree WiFiFitness facilitiesAll 16 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One Bedroom Apartment

2 × Twin bed30 ㎡up to 3

2 Twin Beds323 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - 32-inch TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, safe, and phone; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds available, bed sheets not availableNon-Smoking

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Double Room

2 × Twin bed13 ㎡up to 3

2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - 32-inch TV with cable channelsFood & Drink - Electric kettle and minibar (fees may apply)Bathroom - Private bathroom, towels, and a bathtub or showerPractical - Safe and phone; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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RoomTwo Bedroom Apartment

Two Bedroom Apartment

2 × Twin bedup to 4

2 Twin BedsLayout - 2 bedrooms and sitting areaInternet - Free WiFi Entertainment - 32-inch TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe and phone; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Publiek

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€

Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th

19.4km

OAK

Modern Cuisine, Creative · ★ Michelin

€€€€

Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

19.8km

Auberge des Moules

Seafood

€€

Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history.

6.7km

BORIS & MAURICE

Farm to table · Bib

€€

It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.

18.3km

Le Baan Thaï

thai · Bib

€€

This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in

19.6km

't Vlasbloemeken

Modern Cuisine

€€€€

Eric van Bochove's honest and ingredient-driven cuisine showcases exceptional local produce such as Eastern Scheldt lobster and Zeeland lamb. His style is anchored in tradition, yet enlivened by contemporary touches. Think weever in mandarin oil with fennel foam, or briny oyster invigorated by the fruity sparkle of raspberry granita – this chef reimagines the familiar with bold creativity. The charming hostess extends heartfelt hospitality, ensuring a relaxed dining experience whether you are in the stylish interior, with its warm colours and thoughtful design, or out on the inviting terrace.

12.3km

Restaurant Melt

Modern Cuisine

€€€

Jan Audenaert believes in simplicity before all else, mixing vegetables and exotic herbs to compose stunningly presented dishes. His creativity shines through in the detail he lavishes on the side dishes, illustrated by his upside-down pumpkin pie which is served with a gutsy breast of pheasant. Nothing leaves his kitchen that hasn’t been endlessly pondered and puzzled over. We recommend his lunchtime menus. The minimalist interior of this restored presbytery suits this culinary offering down to a T!

12.8km

OX'E

Classic French

€€€

OX’E is a high-flying fine dining establishment whose subtle Art deco interior is both romantic and welcoming. Chef Goeman sets the pace with a classical repertory that shines the spotlight on matured meat. From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours. The culinary score is perfectly paired with wines from South-Africa, France and Italy and the cheerful, bouncy front-of-house team runs the show with great brio.

14.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Royal

Room types · 3

One Bedroom Apartment

Double Room

Two Bedroom Apartment

Facilities · 16

Nearby & map