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ibis Styles Paris Porte de Pantin Philharmonie

Name: ibis Styles Paris Porte de Pantin Philharmonie
Address: 22 Avenue jean Lolive, Pantin, 93500, Pantin, FR

8.4/ 10Recommended

·Hotels

📍22 Avenue jean Lolive, Pantin, 93500 · Pantin ↗

📞+33148916600·Official site ↗

Review

Official

Discover our ibis Styles hotel with its 1930s Parisian decor and extraordinary indoor vegetation. You can also enjoy the outdoor terrace and additional services, which we share with the Mercure hotel. Thanks to nearby access to metro line 5 and tram T3b, traveling to Paris is easy. You can visit Parc de la Villette, the Philharmonie de Paris, Grande Halle de la Villette, Cite des Sciences or the Zenith.

Guest scores & sentiment

From 288 guest reviews · multi-source · as of 2026-07-10

Guests praise the modern decor, comfortable beds, soundproofing, and friendly staff. Location near metro and venues is convenient. Complaints focus on chaotic breakfast service, slow restocking, small rooms, and unsafe neighborhood at night.

Dimension scores · cross-source

Surroundings8.4

Cleanliness8.2

Location8.0

Facilities7.9

Service7.5

Value4.0

＋ PraisedExcellent soundproofing · Friendly and helpful staff · Convenient location near metro · Clean and modern rooms

－ ComplaintsInconsistent breakfast quality · Small room size · Bed type allocation errors · Missing basic amenities

KEYSuitable for budget travelers valuing sleep quality and transit. Avoid peak breakfast hours, consider room size, and exercise caution at night.

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DiningSights

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

3.1km

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

3.4km

Lao Siam

Asian · Bib

€€

Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials.

2.3km

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

3.5km

Villa9Trois

Modern Cuisine · ★ Michelin

€€€

This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.

3.8km

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

4.1km

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

4.1km

Qui Plume la Lune

Modern Cuisine · ★ Michelin

€€€€

Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

4.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Styles Paris Porte de Pantin Philharmonie

Guest scores & sentiment

Room types · 6

Comfort Room, 1 Double Bed

Comfort Room, 1 Double Bed

Comfort Room, 1 Double Bed, Terrace

Standard Room, 1 Double Bed

Standard Room, 1 Double Bed

Suite, 1 Double Bed, Terrace

Nearby & map